Hot summers day? Make this!
85g Caster Sugar
85g Dark Chocolate Chips
Bring the milk and the cream up to the boil. Take off the boil and add the chocolate chips and stir them until they all melt.
Break the 2 eggs into a bowl (both the whites and the yokes) and add sugar and whist for a couple of minutes until it’s slightly pail and creamy. At this stage, whisking all the time, add in the chocolate mixture. Put back into the saucepan on a low heat to cook slowly, stirring all the time, for 4 or 5 minutes until smooth and a little thicker – it should coat the back of a spoon, like a thin custard. Pour into a bowl and allow to cool, then put into the freezer.